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HADO Nakagawa | 180 Bunka Knife

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HADO Nakagawa | 180 Bunka Knife

Nakagawa is one of the world leaders in the forging of stainless steel, and an in-house favourite here. Ginsan remains our preferred stainless steel, with qualities similar to carbon but easier to maintain. 

  • HADO Nakagawa Japanese Knife
  • Sakai, Osaka, Japan
  • 180mm Bunka Knife
  • Nakagawa Blacksmith
  • Ginsan S3 Stainless Steel, Stainless Clad
  • Mono Scorched Oak WA Handle
  • Hand-Crafted in Japan

  • Edge Length: 169mm | Overall Length: 318mm | Blade Height: 49mm | Weight: 147g
  • Blade Thickness: (A) 2.5 (B) 2.3 (C) 0.5
Japanese Knife Thickness Measurement Diagram
  

* The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.  

 * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

    Nakagawa is one of the world leaders in the forging of stainless steel, and an in-house favourite here. Ginsan remains our preferred stainless steel, with qualities similar to carbon but easier to maintain. 

    • HADO Nakagawa Japanese Knife
    • Sakai, Osaka, Japan
    • 180mm Bunka Knife
    • Nakagawa Blacksmith
    • Ginsan S3 Stainless Steel, Stainless Clad
    • Mono Scorched Oak WA Handle
    • Hand-Crafted in Japan

    • Edge Length: 169mm | Overall Length: 318mm | Blade Height: 49mm | Weight: 147g
    • Blade Thickness: (A) 2.5 (B) 2.3 (C) 0.5
    Japanese Knife Thickness Measurement Diagram
      

    * The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.  

     * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Bunka (Home Cook Knife)

    Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

    Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

    As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 
      $572.00
      HADO Nakagawa | 180 Bunka Knife—
      $572.00

      Description

      Nakagawa is one of the world leaders in the forging of stainless steel, and an in-house favourite here. Ginsan remains our preferred stainless steel, with qualities similar to carbon but easier to maintain. 

      • HADO Nakagawa Japanese Knife
      • Sakai, Osaka, Japan
      • 180mm Bunka Knife
      • Nakagawa Blacksmith
      • Ginsan S3 Stainless Steel, Stainless Clad
      • Mono Scorched Oak WA Handle
      • Hand-Crafted in Japan

      • Edge Length: 169mm | Overall Length: 318mm | Blade Height: 49mm | Weight: 147g
      • Blade Thickness: (A) 2.5 (B) 2.3 (C) 0.5
      Japanese Knife Thickness Measurement Diagram
        

      * The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.  

       * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Bunka (Home Cook Knife)

      Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

      Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

      As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.