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HADO Sumi | 240 Gyuto Knife (Black Oak)

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HADO Sumi | 240 Gyuto Knife (Black Oak)

Crafted in Sakai, Japan, by masters Tanaka and Maruyama, the Sumi series by HADO approaches top-level performance. Superb fit and finish with consistent grind, impressive on all fronts. 

  • HADO Sumi Japanese Knife
  • Sakai, Osaka, Japan
  • 240mm Gyuto Knife
  • Yoshikazu Tanaka Blacksmith
  • Maruyama-san Sharpener
  • Shirogami (White) # 2
  • Soft Iron Clad
  • Mono Black Oak WA Handle
  • Hand-Crafted in Japan

  • Edge Length: 230mm | Overall Length: 390mm | Blade Height: 52mm | Weight: 207g
  • Blade Thickness: (A) 3.6 (B) 3.0 (C) 0.4
Japanese Knife Thickness Measurement Diagram
  

* The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.  
* High carbon knives will change colour (patina), they require a small amount of care to prevent surface rust. 
 * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Crafted in Sakai, Japan, by masters Tanaka and Maruyama, the Sumi series by HADO approaches top-level performance. Superb fit and finish with consistent grind, impressive on all fronts. 

    • HADO Sumi Japanese Knife
    • Sakai, Osaka, Japan
    • 240mm Gyuto Knife
    • Yoshikazu Tanaka Blacksmith
    • Maruyama-san Sharpener
    • Shirogami (White) # 2
    • Soft Iron Clad
    • Mono Black Oak WA Handle
    • Hand-Crafted in Japan

    • Edge Length: 230mm | Overall Length: 390mm | Blade Height: 52mm | Weight: 207g
    • Blade Thickness: (A) 3.6 (B) 3.0 (C) 0.4
    Japanese Knife Thickness Measurement Diagram
      

    * The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.  
    * High carbon knives will change colour (patina), they require a small amount of care to prevent surface rust. 
     * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
      $162.60

      Original: $542.00

      -70%
      HADO Sumi | 240 Gyuto Knife (Black Oak)—

      $542.00

      $162.60

      Description

      Crafted in Sakai, Japan, by masters Tanaka and Maruyama, the Sumi series by HADO approaches top-level performance. Superb fit and finish with consistent grind, impressive on all fronts. 

      • HADO Sumi Japanese Knife
      • Sakai, Osaka, Japan
      • 240mm Gyuto Knife
      • Yoshikazu Tanaka Blacksmith
      • Maruyama-san Sharpener
      • Shirogami (White) # 2
      • Soft Iron Clad
      • Mono Black Oak WA Handle
      • Hand-Crafted in Japan

      • Edge Length: 230mm | Overall Length: 390mm | Blade Height: 52mm | Weight: 207g
      • Blade Thickness: (A) 3.6 (B) 3.0 (C) 0.4
      Japanese Knife Thickness Measurement Diagram
        

      * The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.  
      * High carbon knives will change colour (patina), they require a small amount of care to prevent surface rust. 
       * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.